Green Tea Ice Cream

Ingredients

• 6 large eggs
• ¼ teaspoon salt
• 2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons matcha (powdered Japanese green tea)
• ²/₃ cup sugar
• 1 ice cream maker

Bring cream, milk, and salt to a boil in a 3- to 4-quart heavy saucepan and remove from heat. Whisk together eggs, sugar, and matcha in a bowl (tea will not be completely dissolved), then add 1 cup hot cream mixture in a slow stream, whisking vigorously. Whisk custard into remaining cream mixture...

View full recipe at Epicurious