Green Tomato and Honeydew Melon Salad

Ingredients

• ½ honeydew melon
• 1 ½ pounds mixed green tomatoes (not unripe)
• 2 teaspoon fresh jalapeño
• 1 tablespoon distilled white vinegar
• 6 ¼ teaspoons extra-virgin olive oil
• 2 tablespoons raw green (hulled) pumpkin seeds (pepitas)
• ¼ cup packed cilantro leaves
• + 1 more ingredients
• • 1 teaspoon ground cumin

Toast cumin in a dry small heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, about 1 minute. Transfer to a large bowl. Add pumpkin seeds to skillet and heat, stirring constantly, until slightly puffed (be careful not to brown them), 2 to 3 minutes. Transfer s...

View full recipe at Epicurious