Green Tomato and Honeydew Melon Salad

Green Tomato and Honeydew Melon Salad
Photo by Romulo Yanes


  • 1 teaspoon ground cumin
  • ¼ cup packed cilantro leaves
  • 1 tablespoon distilled white vinegar
  • 2 teaspoon fresh jalapeño
  • 2 tablespoons raw green (hulled) pumpkin seeds (pepitas)
  • 1 ½ pounds mixed green tomatoes (not unripe)
  • 6 ¼ teaspoons extra-virgin olive oil
  • + 1 more ingredients
    • ½ honeydew melon

Toast cumin in a dry small heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, about 1 minute. Transfer to a large bowl. Add pumpkin seeds to skillet and heat, stirring constantly, until slightly puffed (be careful not to brown them), 2 to 3 minutes. Transfer s...

View full recipe at Epicurious


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