Green Tomatoes Fried in Olive Oil

Green Tomatoes Fried in Olive Oil
Photo by Susan Kahn

Ingredients

  • 2 green tomatoes (about ½ lb. each), sliced ½ inch thick
  • ½ tsp. freshly ground black pepper
  • Olive oil
  • 1 tsp. kosher salt; more to taste
  • ½ cup stone-ground cornmeal
  • ¼ cup all-purpose flour

Season the green tomatoes with the salt and pepper. Combine the cornmeal and flour. Heat a large cast-iron pan over medium heat. When hot, add olive oil to coat (about 1/3 cup for a 12-inch pan). Dust the tomatoes in the cornmeal mixture just before you put them in the pan. Don’t crowd them. Cook...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network