Green Tomatoes Fried in Olive Oil

Green Tomatoes Fried in Olive Oil
Photo by Susan Kahn


  • Olive oil
  • ½ cup stone-ground cornmeal
  • 1 tsp. kosher salt; more to taste
  • ½ tsp. freshly ground black pepper
  • ¼ cup all-purpose flour
  • 2 green tomatoes (about ½ lb. each), sliced ½ inch thick

Season the green tomatoes with the salt and pepper. Combine the cornmeal and flour. Heat a large cast-iron pan over medium heat. When hot, add olive oil to coat (about 1/3 cup for a 12-inch pan). Dust the tomatoes in the cornmeal mixture just before you put them in the pan. Don’t crowd them. Cook...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network