Grill Mates® Blackened Steak


  • 2 tablespoon(s) melted butter or oil
  • ½ teaspoon(s) McCormick® Thyme Leaves
  • 1 teaspoon(s) McCormick® Paprika
  • 2 tablespoon(s) McCormick® Grill Mates® Steak Rub
  • 2 rib-eye or New York strip steaks (about ¾-inch thick), trimmed

1. Place large cast iron skillet (preferred) or other large heavy skillet (not nonstick) on high heat at least 5 minutes or until very hot. (See Test Kitchen Tips if using nonstick cookware.) 2. Mix Rub, paprika, thyme and red pepper in small bowl. 3. Brush each side of steaks with butter or oil....

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