Grill Potato and Onion Packages


  • 2 tablespoons fresh thyme
  • 1 teaspoon ground black pepper
  • 2/3 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • Nonstick vegetable oil spray
  • Fresh thyme sprigs
  • + 2 more ingredients
    • 2 large red onions
    • 2 pounds white-skinned potatoes

Combine oil, mustard, thyme, salt and pepper in large bowl. Whisk to blend well. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.) Prepare barbecue (medium-high heat). Add potatoes and onions to mustard oil. Toss to coat. Set six 18 x 9-inch sheets of heavy-duty aluminum f...

View full recipe at Epicurious


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