Grill-Roasted Bacon-and-Scallion Corn Muffins

Grill-Roasted Bacon-and-Scallion Corn Muffins
Photo by © Tina Rupp

Ingredients

  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon freshly ground black pepper
  • pinch of cayenne pepper
  • ¼ cup sugar
  • ½ teaspoon baking soda
  • pinch of cayenne pepper
  • 1 ½ cups frozen corn kernels, thawed
  • + 21 more ingredients
    • ¼ cup sugar
    • 4 large scallions, finely chopped
    • ½ teaspoon baking soda
    • 1 cup sour cream
    • 1 ½ cups frozen corn kernels, thawed
    • 1 cup yellow cornmeal
    • 4 large scallions, finely chopped
    • 4 tablespoons unsalted butter, melted
    • 1 cup sour cream
    • 5 slices of bacon
    • 1 cup yellow cornmeal
    • 2 teaspoons baking powder
    • 1 cup all-purpose flour
    • 4 tablespoons unsalted butter, melted
    • 2 teaspoons salt
    • 2 large eggs
    • 5 slices of bacon
    • 2 teaspoons baking powder
    • 1 cup all-purpose flour
    • 2 teaspoons salt
    • 2 large eggs

Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble. Line a 12-cup muffin tin with paper l...

View full recipe at My Recipes

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