Grill-Roasted Bacon-and-Scallion Corn Muffins

Ingredients

• ½ teaspoon freshly ground black pepper
• pinch of cayenne pepper
• 5 slices of bacon
• 2 teaspoons baking powder
• 1 cup all-purpose flour
• ¼ cup sugar
• ½ teaspoon baking soda
• + 7 more ingredients
• • 1 ½ cups frozen corn kernels, thawed
  • 4 large scallions, finely chopped
  • 1 cup sour cream
  • 2 teaspoons salt
  • 4 tablespoons unsalted butter, melted
  • 1 cup yellow cornmeal
  • 2 large eggs

Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble. Line a 12-cup muffin tin with paper l...

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