Grill-Roasted Bacon-and-Scallion Corn Muffins

Grill-Roasted Bacon-and-Scallion Corn Muffins
Photo by Tina Rupp

Ingredients

  • 2 large eggs
  • 1 cup(s) sour cream
  • pinch(s) of cayenne pepper
  • 0.5 teaspoon(s) freshly ground black pepper
  • 1 cup(s) yellow cornmeal
  • 0.25 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • + 7 more ingredients
    • 0.5 teaspoon(s) baking soda
    • 2 teaspoon(s) salt
    • 1 cup(s) all-purpose flour
    • 4 large scallions
    • 5 slice(s) of bacon
    • 4 tablespoon(s) unsalted butter
    • 1.5 cup(s) frozen corn kernels

Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble. Line a 12-cup muffin tin with paper l...

View full recipe at Food & Wine

Comments

Variations on Grill-Roasted Bacon-and-Scallion Corn Muffins

  • Grill-Roasted Bacon-and-Scallion Corn Muffins
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon freshly ground black pepper
    • pinch of cayenne pepper
    • 1/4 cup sugar
    • +23 other ingredients


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