Grill-Roasted Bacon-and-Scallion Corn Muffins

Ingredients

• 0.5 teaspoon(s) freshly ground black pepper
• pinch(s) of cayenne pepper
• 1 cup(s) sour cream
• 4 large scallions
• 5 slice(s) of bacon
• 0.25 cup(s) sugar
• 1.5 cup(s) frozen corn kernels
• + 7 more ingredients
• • 4 tablespoon(s) unsalted butter
  • 2 large eggs
  • 1 cup(s) all-purpose flour
  • 1 cup(s) yellow cornmeal
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) salt
  • 0.5 teaspoon(s) baking soda

Set up a grill for indirect grilling, with the coals on one side, and heat to 425°. Meanwhile, in a medium skillet set on the grill or the stove, cook the bacon over moderate heat, turning once, until crisp, about 6 minutes. Drain on paper towels and crumble. Line a 12-cup muffin tin with paper l...

View full recipe at Food & Wine