Grilled Artichoke Hearts

Grilled Artichoke Hearts
Photo by Mark Thomas


  • 6 sprigs fresh thyme
  • 1 Tbs. salt; more for seasoning
  • ¼ cup olive oil
  • 16 small artichokes (or 8 large artichokes)
  • 4 to 5 medium cloves garlic
  • 1 medium lemon, thinly sliced, plus the juice of ½ lemon

In a large nonreactive pot, combine 2 quarts cold water with the olive oil, garlic, thyme, salt, and lemon slices. Bring to a boil over high heat and then lower to a gentle simmer. To prepare the artichokes, peel away the darker outer leaves until you see the pale green-yellow of the tender inne...

View full recipe at Fine Cooking


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