Grilled Artichokes


  • 1/3 cup reduced-sodium soy sauce
  • ¼ cup chopped garlic
  • 2/3 cup balsamic vinegar
  • 6 artichokes (each 3 1/2 in. wide)
  • ½ cup coarsely chopped fresh dill
  • ¼ cup chopped fresh ginger
  • 1 tablespoon olive oil

1. Slice artichoke tops off crosswise to remove tips; discard. Pull small leaves from artichokes. With scissors, cut off and discard thorny tips from remaining outer leaves. With a knife, trim fibrous exterior from bottoms and stems.2. Half-fill an 8- to 10-quart pan with water. Cover and bring t...

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