Grilled Artichokes

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 2/3 cup balsamic vinegar
  • 1 tablespoon olive oil
  • ¼ cup chopped fresh ginger
  • 6 artichokes (each 3 1/2 in. wide)
  • ½ cup coarsely chopped fresh dill
  • ¼ cup chopped garlic

1. Slice artichoke tops off crosswise to remove tips; discard. Pull small leaves from artichokes. With scissors, cut off and discard thorny tips from remaining outer leaves. With a knife, trim fibrous exterior from bottoms and stems.2. Half-fill an 8- to 10-quart pan with water. Cover and bring t...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network