Grilled Artichokes

Ingredients

• ²/₃ cup balsamic vinegar
• 6 artichokes (each 3 1/2 in. wide)
• ½ cup coarsely chopped fresh dill
• ¼ cup chopped garlic
• ¼ cup chopped fresh ginger
• ¹/₃ cup reduced-sodium soy sauce
• 1 tablespoon olive oil

1. Slice artichoke tops off crosswise to remove tips; discard. Pull small leaves from artichokes. With scissors, cut off and discard thorny tips from remaining outer leaves. With a knife, trim fibrous exterior from bottoms and stems.2. Half-fill an 8- to 10-quart pan with water. Cover and bring t...

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