Grilled Artichokes and Asparagus

Ingredients

• ½ teaspoon fresh ground pepper
• Garnish: halved lemon slices
• ¼ cup fresh lemon juice
• ½ cup olive oil
• 2 pounds fresh asparagus
• ½ teaspoon salt
• 4 fresh artichokes

1. Wash artichokes by plunging up and down in cold water. Cut off stem ends, and trim about 1 inch from top of each artichoke. Remove and discard any loose bottom leaves. Trim and discard one-fourth off top of each outer leaf with scissors.2. Bring artichokes and water to cover to a boil in a Dut...

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