Grilled Artichokes and Asparagus
Photo by Ralph Anderson
Ingredients
- 4 fresh artichokes
- ½ teaspoon salt
- 2 pounds fresh asparagus
- ½ cup olive oil
- ¼ cup fresh lemon juice
- Garnish: halved lemon slices
- ½ teaspoon fresh ground pepper
1. Wash artichokes by plunging up and down in cold water. Cut off stem ends, and trim about 1 inch from top of each artichoke. Remove and discard any loose bottom leaves. Trim and discard one-fourth off top of each outer leaf with scissors.2. Bring artichokes and water to cover to a boil in a Dut...
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