Grilled Artichokes Recipe

Ingredients

• 2 medium-large globe artichokes, trimmed*
• 2 tablespoons unsalted butter
• ½ large lemon
• Salt and pepper, to taste
• Grated Parmesan or asiago, for serving (optional)

DIRECTIONS Cut the artichokes in half and place in a steamer to cook. Steam for 20 minutes, then remove from the heat. (At this point, you can take the steamed artichokes straight out to the grill, or you can allow them to cool to room temperature and then place them in the refrigerator to cook l...

View full recipe at SpringPad