Grilled Artichokes with Bacon and Rosemary Dip

Ingredients

• Fresh rosemary sprig, for garnish
• Nonstick, nonflammable cooking spray
• 1 ½ tablespoons chopped fresh rosemary
• ¼ cup sour cream
• 1 cup mayonnaise
• 4 strips bacon
• 2 lemons, cut in half
• + 11 more ingredients
• • 8 cups water
  • 6 medium fresh artichokes
  • Fresh rosemary sprig, for garnish
  • Nonstick, nonflammable cooking spray
  • 1 ½ tablespoons chopped fresh rosemary
  • ¼ cup sour cream
  • 1 cup mayonnaise
  • 4 strips bacon
  • 2 lemons, cut in half
  • 8 cups water
  • 6 medium fresh artichokes

1. For the artichokes: Trim the artichokes by removing the outer 2 layers of leaves and cutting 1/2 inch off the top. In a large Dutch oven, combine the water and lemons. Bring to a boil over medium-high heat. Add 3 artichokes and boil for 7 minutes. Using a slotted spoon, remove the artichokes a...

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