Grilled Artichokes with Olive Oil, Lemon, and Mint

Grilled Artichokes with Olive Oil, Lemon, and Mint
Photo by Mark Thomas

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 6 large artichokes
  • 3 tablespoons fresh mint
  • 1/3 cup fresh lemon juice
  • 2 lemons

Squeeze juice from halved lemons into large bowl filled with cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves. Cut off top 1/3 of artichoke. Quarter artichoke lengthwise. Using small knife, cut out choke and prickly small leaves. Place artichoke in lemon...

View full recipe at Epicurious

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