Grilled Artichokes with Olive Oil, Lemon, and Mint
- 3 tablespoons fresh mint
- 2/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 2 lemons
- 6 large artichokes
Squeeze juice from halved lemons into large bowl filled with cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off outer 2 rows of leaves. Cut off top 1/3 of artichoke. Quarter artichoke lengthwise. Using small knife, cut out choke and prickly small leaves. Place artichoke in lemon...