Grilled Artichokes with Parsley and Garlic

Ingredients

• ½ extra virgin olive oil
• ½ freshly ground black pepper
• 1 salt
• 1 garlic clove
• 3 fresh italian parsley
• ⅓ lemon juice
• 6 artichoke(s), large
• + 1 more ingredients
• • 2 lemon(s)

instructions Grilled Artichokes with Parsley and Garlic Squeeze the juice from the halved lemons into a large bowl of cold water. Cut off the stem of 1 artichoke, leaving about 1 inch. Bend back the outer dark green leaves until the leaves are a pale greenish-yellow color. Cut off the top 1-inch ...

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