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Grilled Artichokes with Parsley and Garlic

Ingredients

  • ½ extra virgin olive oil
  • ½ freshly ground black pepper
  • 1 salt
  • 1 garlic clove
  • 3 fresh italian parsley
  • ⅓ lemon juice
  • 6 artichoke(s), large
  • + 1 more ingredients
    • 2 lemon(s)

instructions Grilled Artichokes with Parsley and Garlic Squeeze the juice from the halved lemons into a large bowl of cold water. Cut off the stem of 1 artichoke, leaving about 1 inch. Bend back the outer dark green leaves until the leaves are a pale greenish-yellow color. Cut off the top 1-inch ...

View full recipe at SpringPad

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