Grilled Artichokes with Sesame Dipping Sauce

Ingredients

• 1 garlic clove
• ¹/₃ cup olive oil
• 4 large artichokes
• 3 tablespoons Worcestershire sauce
• ½ cup mayonnaise
• ¾ teaspoon seasoned salt
• 1 ½ tablespoons honey
• + 4 more ingredients
• • 2 tablespoons oriental sesame oil
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon juice

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious