Grilled Artichokes with Sesame Dipping Sauce

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons oriental sesame oil
  • 1 ½ tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • ¾ teaspoon seasoned salt
  • ½ cup mayonnaise
  • + 4 more ingredients
    • 3 tablespoons Worcestershire sauce
    • 4 large artichokes
    • 1 tablespoon fresh lemon juice
    • 1/3 cup olive oil

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious

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