Grilled Artichokes with Sesame Dipping Sauce

Ingredients

  • 4 large artichokes
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ½ cup mayonnaise
  • 2 tablespoons oriental sesame oil
  • 1/3 cup olive oil
  • + 4 more ingredients
    • 1 ½ tablespoons honey
    • 1 garlic clove
    • ¾ teaspoon seasoned salt
    • 3 tablespoons Worcestershire sauce

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious

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