Grilled Artichokes with Sesame Dipping Sauce

Ingredients

  • ¾ teaspoon seasoned salt
  • 1 tablespoon fresh lemon juice
  • 1 ½ tablespoons honey
  • 1 garlic clove
  • 1/3 cup olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons oriental sesame oil
  • + 4 more ingredients
    • ½ cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons Worcestershire sauce
    • 4 large artichokes

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious

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