Grilled Artichokes with Sesame Dipping Sauce

Ingredients

  • 1 tablespoon fresh lemon juice
  • ½ cup mayonnaise
  • 4 large artichokes
  • 2 tablespoons oriental sesame oil
  • 2 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup olive oil
  • + 4 more ingredients
    • ¾ teaspoon seasoned salt
    • 1 garlic clove
    • 2 tablespoons fresh lemon juice
    • 1 ½ tablespoons honey

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious

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