Grilled Artichokes with Sesame Dipping Sauce

Ingredients

  • 2 tablespoons oriental sesame oil
  • 3 tablespoons Worcestershire sauce
  • ¾ teaspoon seasoned salt
  • 1 garlic clove
  • 1 ½ tablespoons honey
  • 1/3 cup olive oil
  • ½ cup mayonnaise
  • + 4 more ingredients
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons olive oil
    • 2 tablespoons fresh lemon juice
    • 4 large artichokes

Whisk mayonnaise, Worcestershire sauce, olive oil, sesame oil, honey, lemon juice, and seasoned salt in small bowl to blend well. Cover and refrigerate until cold. Fill large bowl with cold water; add lemon juice. Cut off stem and top quarter of 1 artichoke. Bend back dark green outer leaves and ...

View full recipe at Epicurious

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