Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

Ingredients

  • 4 large globe artichokes
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons butter
  • ½ cup mayonnaise
  • 4 tablespoons butter
  • 2 teaspoons salt
  • ½ cup mayonnaise
  • + 5 more ingredients
    • 4 large globe artichokes
    • ¼ cup Hitching Post Smoked Tomato Pesto*
    • ¼ cup Hitching Post Smoked Tomato Pesto*
    • 1 teaspoon freshly ground black pepper
    • 2 teaspoons salt

Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot. Add artichokes, and steam 30 minutes or until inside leaves and heart are tender. Drain and cool slightly. Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove wi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network