Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

Ingredients

  • 1 teaspoon freshly ground black pepper
  • ½ cup mayonnaise
  • 4 large globe artichokes
  • ¼ cup Hitching Post Smoked Tomato Pesto*
  • ¼ cup Hitching Post Smoked Tomato Pesto*
  • ½ cup mayonnaise
  • 2 teaspoons salt
  • + 5 more ingredients
    • 4 large globe artichokes
    • 2 teaspoons salt
    • 4 tablespoons butter
    • 4 tablespoons butter
    • 1 teaspoon freshly ground black pepper

Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot. Add artichokes, and steam 30 minutes or until inside leaves and heart are tender. Drain and cool slightly. Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove wi...

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