Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

Ingredients

• ½ cup mayonnaise
• ¼ cup Hitching Post Smoked Tomato Pesto*
• 4 tablespoons butter
• 1 teaspoon freshly ground black pepper
• 2 teaspoons salt
• ½ cup mayonnaise
• 1 teaspoon freshly ground black pepper
• + 5 more ingredients
• • 4 tablespoons butter
  • 4 large globe artichokes
  • 4 large globe artichokes
  • ¼ cup Hitching Post Smoked Tomato Pesto*
  • 2 teaspoons salt

Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot. Add artichokes, and steam 30 minutes or until inside leaves and heart are tender. Drain and cool slightly. Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove wi...

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