Grilled Artichokes with Smoked Tomato-Ancho Chile Mayonnaise

Ingredients

  • 4 tablespoons butter
  • 2 teaspoons salt
  • 4 large globe artichokes
  • 2 teaspoons salt
  • ½ cup mayonnaise
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 4 tablespoons butter
    • ¼ cup Hitching Post Smoked Tomato Pesto*
    • ¼ cup Hitching Post Smoked Tomato Pesto*
    • 4 large globe artichokes
    • ½ cup mayonnaise

Trim artichokes with scissors to remove leaves' sharp edges. Bring 1 to 2 inches of water to boil in a large pot. Add artichokes, and steam 30 minutes or until inside leaves and heart are tender. Drain and cool slightly. Cut each artichoke in half. Snip around fuzzy thistle (choke), and remove wi...

View full recipe at My Recipes

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