Grilled Artichokes

Ingredients

• ¼ teaspoon pepper
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon
• 1 tablespoon plus 1/2 teaspoon salt
• 6 artichokes

Slice tops off artichokes, pull off small leaves, trim stems, and snip off thorny tips. In a large pot, bring 1 to 2 inches of water to a boil. Add 1 tablespoon salt, the juice of 1 lemon, and artichokes; cover and steam until artichoke bottoms pierce easily, 20 to 40 minutes. Drain artichokes. W...

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