Grilled Asian Asparagus

Grilled Asian Asparagus
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  • sesame seeds
  • ½ cup hoisin sauce
  • 1 pound fresh asparagus, trimmed

1. Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight. 2. Preheat an outdoor grill for medium heat and lightly oil the grate. 3. Remove aspar...

View full recipe at SpringPad


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