Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms

Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms
Photo by © Melanie Acevedo

Ingredients

  • 4 cloves garlic, minced
  • 2/3 pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
  • 1 pound asparagus
  • 2 Cornish hens (about 1 1/4 pounds each), halved
  • ¼ cup cooking oil
  • 6 tablespoons soy sauce
  • ¼ teaspoon salt
  • + 3 more ingredients
    • 1 teaspoon ground ginger
    • ¼ cup lime juice (from about 2 limes)
    • ½ teaspoon fresh-ground black pepper

1. Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, pepper, and salt. Put the hens into two large glass dishes. Pour 1/2 cup of the marinade over them and turn to coat. Let marinate, turning once, for 10 minutes. 2. Cook the hens o...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network