Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms

Ingredients

• ¼ cup cooking oil
• 2 Cornish hens (about 1 1/4 pounds each), halved
• ¼ teaspoon salt
• ²/₃ pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
• 6 tablespoons soy sauce
• 1 teaspoon ground ginger
• ¼ cup lime juice (from about 2 limes)
• + 3 more ingredients
• • ½ teaspoon fresh-ground black pepper
  • 1 pound asparagus
  • 4 cloves garlic, minced

1. Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, pepper, and salt. Put the hens into two large glass dishes. Pour 1/2 cup of the marinade over them and turn to coat. Let marinate, turning once, for 10 minutes. 2. Cook the hens o...

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