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Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms

Grilled Asian Cornish Hens with Asparagus and Portobello Mushrooms
Photo by © Melanie Acevedo

Ingredients

  • 2/3 pound portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 ounces sliced portobello mushrooms
  • 2 Cornish hens (about 1 1/4 pounds each), halved
  • ¼ teaspoon salt
  • 6 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • ¼ cup lime juice (from about 2 limes)
  • ½ teaspoon fresh-ground black pepper
  • + 3 more ingredients
    • 1 pound asparagus
    • 4 cloves garlic, minced
    • ¼ cup cooking oil

1. Light the grill. In a small glass or stainless-steel bowl, combine the soy sauce, lime juice, oil, garlic, ginger, pepper, and salt. Put the hens into two large glass dishes. Pour 1/2 cup of the marinade over them and turn to coat. Let marinate, turning once, for 10 minutes. 2. Cook the hens o...

View full recipe at My Recipes

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