Grilled Asian Flank Steak with Sweet Slaw

Ingredients

• 5 teaspoons fresh ginger
• 5 cups Napa cabbage
• 5 tablespoons vegetable oil
• ¾ cup green onions
• 2 red jalapeños
• 3 tablespoons seasoned rice vinegar
• 1 garlic clove
• + 3 more ingredients
• • ¼ cup soy sauce
  • 3 tablespoons sugar
  • 1 1 1/2-pound flank steak

Prepare barbecue (medium heat). Mix soy sauce, oil, 3 teaspoons ginger, and garlic in resealable plastic bag. Add flank steak and seal bag; turn to coat. Let stand at room temperature 30 minutes, turning occasionally. Stir sugar and vinegar in small saucepan over medium heat until sugar dissolves...

View full recipe at Epicurious