Grilled Asian Steak and Spinach Salad

Ingredients

• 1-2 tablespoons chopped unsalted peanuts, for garnish (optional)
• ¼ cup extra-virgin olive oil, divided
• 1 sweet red onion, cut into 1/4-inch half-moons (about 2 cups)
• 2 tablespoons fresh lime juice
• 2 garlic cloves, finely minced
• 8 ounces baby spinach (about 8 cups)
• 4 fresh cilantro sprigs
• + 3 more ingredients
• • 1 tablespoon low-sodium soy sauce
  • ½ pound grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin)
  • 1 teaspoon light or dark brown sugar

1. Preheat grill. 2. Wash and dry spinach. Place the leaves in a large salad bowl; set aside. 3. Whisk together 2 tablespoons olive oil, the garlic, lime juice, sugar, and soy sauce in a small bowl; set aside. 4. Heat 1 tablespoon olive oil in a cast-iron skillet or grill pan on prepared grill. W...

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