Grilled Asian Tofu

Ingredients

• 1 pound firm or extra-firm tofu cut into 1-inch-thick "steaks" across the wide side
• 1 garlic clove, minced
• 2 teaspoon grated ginger root
• 1 tablespoon mirin
• 2 teaspoon rice vinegar
• 2 teaspoon Asian sesame oil
• 1 tablespoon soy sauce or tamari

Combine all ingredients except tofu in a nonreactive baking dish. Lay the tofu steaks in a single layer in this marinade and turn to coat. Cover and refrigerate overnight. When ready to cook, heat a gas or charcoal grill. Drain steaks form marinade and grill 4 minutes per side, or oven broil abou...

View full recipe at Spry Living