Grilled Asparagus 11

Ingredients

  • 1 pound(s) fresh asparagus
  • 1 teaspoon(s) olive oil
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) black pepper , freshly ground
  • ¼ teaspoon(s) hot red pepper flakes ((optional))

1. Preheat grill. 2. Trim woody stems of asparagus by breaking stalks or slicing stalks. 3. Coat asparagus with oil. Sprinkle with salt, pepper, and red pepper, if desired. 4. Grill asparagus for 6 minutes, turning halfway through. 5. Transfer to serving platter. Dietary Exchanges 1 1/4 Vegetable

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $34.99
    15%off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2000
See More Deals »






Snooth Media Network