Grilled Asparagus 11

Ingredients

  • 1 pound(s) fresh asparagus
  • 1 teaspoon(s) olive oil
  • ½ teaspoon(s) Salt
  • ¼ teaspoon(s) black pepper , freshly ground
  • ¼ teaspoon(s) hot red pepper flakes ((optional))

1. Preheat grill. 2. Trim woody stems of asparagus by breaking stalks or slicing stalks. 3. Coat asparagus with oil. Sprinkle with salt, pepper, and red pepper, if desired. 4. Grill asparagus for 6 minutes, turning halfway through. 5. Transfer to serving platter. Dietary Exchanges 1 1/4 Vegetable

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