Grilled Asparagus 13


  • ¼ cup(s) olive oil
  • 1 bunch(s) asparagus
  • ¼ cup(s) soy sauce

Rinse asparagus and break off woody bottom of stem. Place all ingredients in Ziploc bag. Marinate at least 8, and up to 24 hours, turning bag over several times. Drain liquid, and grill 2-3 minutes per side.

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