Grilled Asparagus

Ingredients

  • 1 pound fresh asparagus
  • 4 tablespoons olive oil
  • 1 teaspoon kosher salt

Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness-usually two-thirds of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. Alternatively, you can cut th...

View full recipe at Epicurious

Comments

Variations on Grilled Asparagus

  • Grilled Asparagus
    • 1 1/2 pounds medium asparagus
    • Kosher salt
    • 8 (6-inch) wooden skewers
    • 2 tablespoons extra-virgin olive oil
  • Grilled Asparagus
    • 2 garlic cloves, minced
    • 1 pound asparagus
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • Grilled Asparagus
    • Nonstick olive oil spray
    • 1 1/2 pounds asparagus
  • Grilled Asparagus
    • 1 tablespoon olive oil
    • 1/4 teaspoon salt
    • 1 teaspoon balsamic vinegar
    • 1 pound fresh asparagus
    • 1 teaspoon grated lemon rind
    • 1/4 teaspoon pepper


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