Grilled Asparagus

Ingredients

1 teaspoon kosher salt
4 tablespoons olive oil
1 pound fresh asparagus

Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness-usually two-thirds of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. Alternatively, you can cut th...

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Comments

Variations on Grilled Asparagus

- salt and pepper to taste
- 1 tablespoon(s) soy sauce
- 1 pound(s) fresh asparagus
- 1 tablespoon(s) olive oil
- 2 tablespoons extra-virgin olive oil
- 8 (6-inch) wooden skewers
- Kosher salt
- 1 1/2 pounds medium asparagus
Grilled Asparagus
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 pound asparagus
- 2 garlic cloves, minced
Grilled Asparagus
- 1 1/2 pounds asparagus
- Nonstick olive oil spray
Grilled Asparagus
- 1 teaspoon grated lemon rind
- 1 pound fresh asparagus
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 teaspoon pepper