Grilled Asparagus and 6-Minute Egg

Ingredients

• 8 slices whole-wheat bread
• 1 tablespoon aged sherry vinegar
• 4 eggs, preferably organic
• ¼ cup extra-virgin olive oil
• 16 asparagus spears
• 1 egg yolk
• 1 ½ teaspoons chopped truffle or truffle oil
• + 2 more ingredients
• • 1 tablespoon unsalted butter, softened
  • 4 ounces pancetta, sliced thin

1. To make aioli, place egg yolk in a bowl (do not use stainless steel). Slowly add oil in a thin stream, whisking constantly until thickened. Add vinegar and truffle or truffle oil. 2. Preheat grill to medium. Bring a pot of salted water to a boil, and prepare a bowl of ice water. 3. Snap off to...

View full recipe at My Recipes