Grilled Asparagus and Goat Cheese Bruschetta


  • Fresh-cracked black pepper, to taste
  • 3 tablespoon chopped toasted hazelnuts*
  • 4 to 6 tablespoon soft goat cheese or ricotta cheese
  • 4 thick slices Italian, Cuban or ciabatta bread
  • 16 fresh asparagus spears, ends trimmed
  • Asparagus and Goat Cheese Bruschetta:
  • 1 tablespoon chopped fresh dill or basil
  • + 4 more ingredients
    • 2 tablespoon extra-virgin olive oil
    • Juice of ½ lemon
    • 1 tablespoon balsamic vinegar
    • Balsamic Dressing:

To make dressing: Combine all ingredients in a nonreactive small bowl with a wire whisk; set aside. To make bruschetta: Oil and preheat a grill pan over medium-high heat. Place asparagus on grill pan and cook 1 to 2 minutes, turning once or twice, until crisp-tender. Transfer to a plate. Place br...

View full recipe at Spry Living


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