Grilled Asparagus Gribiche

Ingredients

• ¼ cup white wine vinegar
• 1 ¼ cups extra-virgin olive oil
• 6 cornichons, diced
• 2 tablespoons capers, drained
• 1 tablespoon finely chopped fresh tarragon leaves
• 4 hard-cooked eggs, yolks only
• Salt and freshly ground pepper
• + 2 more ingredients
• • Olive oil, for brushing asparagus
  • 1 ½ pounds asparagus, trimmed

1. Preheat the grill to medium. Brush the asparagus with oil and season with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through. Remove from the grill and place on a serving platter.

View full recipe at SpringPad