Grilled Asparagus Rafts

Ingredients

• 1 garlic clove, minced
• 1 teaspoon dark sesame oil
• 1 tablespoon low-sodium soy sauce
• 16 thick asparagus spears (about 1 pound)
• Dash of salt
• 2 teaspoons sesame seeds, toasted
• ¼ teaspoon black pepper

Prepare grill to high heat. Snap off tough ends of asparagus. Arrange 4 asparagus spears on a flat surface. Thread 2 (3-inch) skewers or toothpicks horizontally through spears 1 inch from each end to form a raft. Repeat procedure with remaining asparagus spears. Combine soy sauce, oil, and garlic...

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