Grilled Asparagus with Caper Vinaigrette

Grilled Asparagus with Caper Vinaigrette
Photo by John Autry

Ingredients

  • 1 tablespoon red wine vinegar
  • 1 ½ pounds asparagus spears, trimmed
  • 1 garlic clove, minced
  • ¼ cup small basil leaves
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons capers, coarsely chopped
  • + 3 more ingredients
    • 3 tablespoons extra-virgin olive oil, divided
    • ½ teaspoon Dijon mustard
    • ½ teaspoon kosher salt, divided

1. Preheat grill to medium-high heat. 2. Place asparagus in a shallow dish. Add 1 tablespoon oil and 1/4 teaspoon salt, tossing well to coat. Place asparagus on grill rack coated with cooking spray; grill 4 minutes or until crisp-tender, turning after 2 minutes. 3. Combine remaining 1/4 teaspoon ...

View full recipe at My Recipes

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