Grilled Asparagus With Parmesan Salsa

Grilled Asparagus With Parmesan Salsa
Photo by William Dickey

Ingredients

  • ¼ cup shredded Parmesan cheese
  • 1 teaspoon vegetable oil
  • 1 small tomato, finely chopped (about 1/2 cup)
  • 1 garlic clove, minced
  • Dash of pepper
  • 1 teaspoon vegetable oil
  • Dash of salt
  • + 13 more ingredients
    • 1 small tomato, finely chopped (about 1/2 cup)
    • ¼ cup shredded Parmesan cheese
    • 1 tablespoon vegetable oil
    • 1 (1/2-inch-thick) sweet onion slice
    • 1 tablespoon vegetable oil
    • 1/8 teaspoon salt
    • Dash of pepper
    • 1 pound fresh asparagus
    • 1 pound fresh asparagus
    • 1 (1/2-inch-thick) sweet onion slice
    • 1 garlic clove, minced
    • 1/8 teaspoon salt
    • Dash of salt

1. Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired. 2. Stir together 1 Tbsp. vegetable oil and garlic. Combine asparagus with vegetable oil mixture in a large bowl, tossing to coat. Sprinkle evenly with 1/8 tsp. salt. 3. Brush sweet onion slice even...

View full recipe at My Recipes

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