Grilled Asparagus

Ingredients

  • 1 bunch(s) of asparagus (yield 4-5 portions)

Snap the bottom of one stalk of asparagus. It will break just at the tenderest part of the stalk. Use this as a measurement to trim all the other stalks with a sharp knife. OR Leave the stalks as they are, asparagus can be served as finger food in an appetizer course. Brush or mist with olive...

View full recipe at RecipeTips.com

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