Grilled Avocado with Quinoa Salad Recipe

Ingredients

• 3 ripe California avocados, split with seeds removed
• ¼ cup extra-virgin olive oil plus 1 tablespoon
• ½ cup quinoa
• ¹/₃ cup diced tomatoes or sliced cherry tomatoes
• ¹/₃ cup cucumber, peeled, seeded and sliced
• ¼ cup orange segments
• ¼ cup Italian parsley leaves, washed
• + 5 more ingredients
• • ¼ cup fresh mint leaves, torn with fingers
  • 1 clove garlic, smashed
  • 2 tablespoons lemon juice
  • 1 tablespoon champagne vinegar
  • Salt and freshly ground black pepper

1. Preheat a grill to medium. 2. In a medium sauce pot of boiling water cook the quinoa until tender, about 10 minutes, drain in a fine sieve, rinse under cold water and leave to dry. 3. Place the smashed garlic, lemon juice, vinegar and some salt in a small bowl and let sit for 30 minutes to a...

View full recipe at SpringPad