Grilled Avocado with Quinoa Salad Recipe

Ingredients

  • Salt and freshly ground black pepper
  • 3 ripe California avocados, split with seeds removed
  • 1 tablespoon champagne vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, smashed
  • ¼ cup fresh mint leaves, torn with fingers
  • ¼ cup Italian parsley leaves, washed
  • + 5 more ingredients
    • ¼ cup orange segments
    • 1/3 cup cucumber, peeled, seeded and sliced
    • 1/3 cup diced tomatoes or sliced cherry tomatoes
    • ½ cup quinoa
    • ¼ cup extra-virgin olive oil plus 1 tablespoon

1. Preheat a grill to medium. 2. In a medium sauce pot of boiling water cook the quinoa until tender, about 10 minutes, drain in a fine sieve, rinse under cold water and leave to dry. 3. Place the smashed garlic, lemon juice, vinegar and some salt in a small bowl and let sit for 30 minutes to a...

View full recipe at SpringPad

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