Grilled Avocado with Salsa

Ingredients

• Salsa:
• 1 (15-ounce) can fire-roasted tomatoes
• ¼ c diced onion
• 3 cloves garlic
• ¼ t cayenne pepper or crushed red pepper
• ½ t salt
• 4 cilantro
• + 10 more ingredients
• • 1 T white wine vinegar or lime juice
  • 1 jalapeño, stemmed and seeded (optional)
  • Avocados:
  • 3 avocados, halved
  • 1 T lime juice
  • 1 T olive oil
  • 1 T cilantro, chopped
  • 1 lime, cut into wedges
  • Salt
  • Low-fat sour cream or low-fat Greek yogurt, for garnish

To make the salsa: Combine the tomatoes, diced onion, garlic, pepper, salt, cilantro, vinegar or lime juice and jalapeo, if using. Pulse in a food processor or blender until the salsa is chopped and blended to preference. To complete the grilled avocados with salsa: Preheat a grill to medium-h...

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