Grilled Avocado with Strawberry-Mango Salsa

Ingredients

• Leaves of lettuce, such as romaine or iceberg, to serve
• 2 tablespoons lemon juice
• ¹/₃ cup orange juice
• 1 tablespoon balsamic vinegar
• ½ pound strawberries (about 1 cup), hulled and cut into ½-inch cubes
• 1 medium mango, peeled, pitted, and cut into ½-inch cubes
• ¼ cup olive oil
• + 2 more ingredients
• • ¼ cup honey
  • 4 medium avocados, just turning soft, not fully ripe

1. Preheat a well-oiled grill to medium-high, 300°F to 400°F. 2. Slice the avocados in half lengthwise, and carefully remove the pit; do not peel them. In a small bowl, mix the honey with the oil. Brush the avocado flesh with this mixture, cover with plastic wrap and set aside in a cool place (d...

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