Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Baby Artichokes with Caper-Mint Sauce
Photo by Ditte Isager


  • 2 tablespoons olive oil
  • 2 ½ tablespoons capers
  • 12 baby artichokes
  • 1 tablespoon fresh lemon juice
  • ½ cup extra-virgin olive oil
  • ¼ cup mint
  • 1 teaspoon white-wine vinegar
  • + 1 more ingredients
    • 6 flat anchovy fillets

Stir together all sauce ingredients with pepper to taste. Trim and cook artichokes: Combine 1 qt cold water and lemon juice in a large bowl. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until ...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network