Grilled Baby Artichokes with Caper-Mint Sauce

Grilled Baby Artichokes with Caper-Mint Sauce
Photo by Ditte Isager

Ingredients

  • 1 tablespoon fresh lemon juice
  • 12 baby artichokes
  • 2 ½ tablespoons capers
  • 2 tablespoons olive oil
  • 6 flat anchovy fillets
  • 1 teaspoon white-wine vinegar
  • ¼ cup mint
  • + 1 more ingredients
    • ½ cup extra-virgin olive oil

Stir together all sauce ingredients with pepper to taste. Trim and cook artichokes: Combine 1 qt cold water and lemon juice in a large bowl. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    40% off
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine
    Torres Miguel Cabernet Sauvignon Reserve Manso de Velasco Cabernet Sauvignon Wine 2008
  • $17.99
    22% off
    Scharffenberger Champagne Blend Mendocino County Brut
    Scharffenberger Champagne Blend Mendocino County Brut NV
See More Deals





Snooth Media Network