Grilled Baby Artichokes with Caper-Mint Sauce

Ingredients

• ½ cup extra-virgin olive oil
• 6 flat anchovy fillets
• 2 ½ tablespoons capers
• ¼ cup mint
• 2 tablespoons olive oil
• 1 teaspoon white-wine vinegar
• 1 tablespoon fresh lemon juice
• + 1 more ingredients
• • 12 baby artichokes

Stir together all sauce ingredients with pepper to taste. Trim and cook artichokes: Combine 1 qt cold water and lemon juice in a large bowl. Working with 1 artichoke at a time, bend back outer leaves until they snap off close to base and discard several more layers of leaves in same manner until ...

View full recipe at Epicurious