Grilled Baby Artichokes with Olive Oil and Lemon
- 1/3 cup fresh lemon juice
- 12 baby artichokes
- 1 lemon
- 2/3 cup extra-virgin olive oil
Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes. Bring large pot of salted water to bo...