Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil

Grilled Baby Eggplant & Plum Tomatoes with Fresh Basil
Photo by Scott Phillips

Ingredients

  • 2 tsp. kosher salt
  • 1-¼ lb. ripe but firm plum tomatoes (about 6), halved through the stem end
  • 8 large fresh basil leaves, sliced into ¼-inch-thick ribbons
  • 2 generous tsp. minced fresh thyme
  • 6 to 8 baby eggplant (about 2 lb. total)
  • ½ cup extra-virgin olive oil; more for drizzling
  • Freshly ground black pepper
  • + 2 more ingredients
    • 3 cloves garlic
    • ½ cup shaved Parmigiano-Reggiano (about 1 oz.)

Heat a gas grill to high, covered. Mince the garlic, sprinkle the salt over it, and scrape repeatedly with the flat side of a chef’s knife until the garlic is mashed to a paste. Combine the garlic paste with the olive oil in a small bowl and add the thyme and a generous amount of pepper. Trim th...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.59
    26%off
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d
    Bodegas Valsacro Tempranillo Blend Rioja Dioro Seleccíon J&d 2005
  • $29.19
    17%off
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr
    Markus Molitor Germany Riesling Spatlese Mosel Wehlener Sonnenuhr 2007
See More Deals »






Snooth Media Network