Grilled Balsamic-and-Garlic Flank Steak

Grilled Balsamic-and-Garlic Flank Steak
Photo by Tina Rupp


  • 1 large garlic clove
  • 0.5 teaspoon(s) thyme leaves
  • Salt and freshly ground pepper
  • 3 1/2-pound flank steak
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) balsamic vinegar

In a blender, combine the vinegar, oil, garlic and thyme and puree until smooth. In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about...

View full recipe at Food & Wine


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