Grilled Balsamic-Marinated London Broil with Red Onions

Grilled Balsamic-Marinated London Broil with Red Onions
Photo by Romulo Yanes

Ingredients

  • 1 instant-read thermometer
  • ¼ cup balsamic vinegar
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 24 wooden picks
  • 3 small red onions (3/4 lb total)
  • 1 ½ pounds 1 1/4-inch-thick top round London broil

Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealable plastic bag. Add steak to marinade, turning to coat, and marinate, chilled, turning bag occasionally, at least 4 hours. Bring to room temperatur...

View full recipe at Epicurious

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