Grilled Balsamic Skirt Steak
Ingredients
- 1 pound skirt steak, trimmed and cut into 4 pieces
- ¼ cup balsamic vinegar
- ½ teaspoon kosher salt, divided
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- Cooking spray
- ¼ teaspoon freshly ground black pepper
- + 9 more ingredients
-
- ½ teaspoon kosher salt, divided
- Cooking spray
- 1 pound skirt steak, trimmed and cut into 4 pieces
- 1 garlic clove, minced
- 2 teaspoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dark brown sugar
- ¼ teaspoon freshly ground black pepper
- ¼ cup balsamic vinegar
1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade. 2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of ...
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