Grilled Balsamic Skirt Steak

Grilled Balsamic Skirt Steak
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon Worcestershire sauce
  • Cooking spray
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • + 9 more ingredients
    • ½ teaspoon kosher salt, divided
    • ¼ cup balsamic vinegar
    • 1 garlic clove, minced
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons dark brown sugar
    • 1 pound skirt steak, trimmed and cut into 4 pieces
    • ¼ cup balsamic vinegar
    • 2 teaspoons dark brown sugar
    • 1 pound skirt steak, trimmed and cut into 4 pieces

1. Combine first 4 ingredients in a large zip-top plastic bag. Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once. Remove steak from bag; discard marinade. 2. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of ...

View full recipe at My Recipes

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