Grilled Beer-cooked Sausages

Grilled Beer-cooked Sausages
Photo by Thayer Allyson Gowdy


  • 6 bottles (12 oz. each) medium- to heavy-bodied ale (9 cups)
  • 12 bratwurst
  • 1 large onion, halved lengthwise and sliced crosswise

1. Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill. 2. Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slott...

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