Grilled Beer-cooked Sausages
- 1 large onion, halved lengthwise and sliced crosswise
- 12 bratwurst
- 6 bottles (12 oz. each) medium- to heavy-bodied ale (9 cups)
1. Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill. 2. Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slott...