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Grilled Bratwurst with Spicy Mesquite Peppers and Onions

Ingredients

  • 2 package(s) (20 ounces each ) bratwurst sausage
  • 1 package(s) McCormick® Grill Mates® Mesquite Marinade
  • 2 tablespoon(s) vegetable oil
  • 2 extra large onions, sliced into thin strips (about 7 cups)
  • 1 tablespoon(s) Worcestershire sauce
  • 1 cup(s) beer
  • 1 cup(s) ketchup
  • + 2 more ingredients
    • 10 hoagie rolls
    • 2 large green bell peppers, cut into thin strips (about 4 cups)

1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside. 2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm. 3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add be...

View full recipe at RecipeTips.com

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