Grilled Bread and Tomato Salad

Grilled Bread and Tomato Salad
Photo by Ben Fink


  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, minced
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons balsamic vinegar
  • 6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters
  • 8 ounces day-old Italian bread, cut into 3/4-inch-thick slices
  • 1/3 cup fruity extra-virgin olive oil
  • + 4 more ingredients
    • ½ cup (1 stick) unsalted butter
    • ¼ cup minced red onion
    • 7 or 8 grindings black pepper
    • ½ teaspoon kosher salt

1. Place a small saucepan over medium heat and add the butter. When it's about half melted, throw in the garlic and cook for 3 to 4 minutes, allowing the garlic to take on a little bit of color. Remove from the heat and brush this mixture on both sides of each slice of bread. 2. Oil the grill rac...

View full recipe at Epicurious


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