Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges

Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges
Photo by Martha Holmberg

Ingredients

  • Full-bodied earthy extra-virgin olive oil
  • 4 to 5 oranges, peel and pith cut away, very thinly sliced, seeds removed
  • ½ lb. prosciutto, preferably Parma, sliced paper-thin
  • 1 loaf chewy, country-style bread
  • 10 to 20 cloves garlic, peeled

Prepare a wood or charcoal fire in a grill, or set a gas grill on high (you can also use a broiler). Wipe the grill rack clean and rub with oil. Slice the bread a generous 1/4 inch thick (cut the slices in half if they're large). When the coals are hot but no longer flaming, put the bread on the...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network