Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges

Grilled Bread with Garlic, Olive Oil, Prosciutto & Oranges
Photo by Martha Holmberg

Ingredients

  • 4 to 5 oranges, peel and pith cut away, very thinly sliced, seeds removed
  • 1 loaf chewy, country-style bread
  • 10 to 20 cloves garlic, peeled
  • Full-bodied earthy extra-virgin olive oil
  • ½ lb. prosciutto, preferably Parma, sliced paper-thin

Prepare a wood or charcoal fire in a grill, or set a gas grill on high (you can also use a broiler). Wipe the grill rack clean and rub with oil. Slice the bread a generous 1/4 inch thick (cut the slices in half if they're large). When the coals are hot but no longer flaming, put the bread on the...

View full recipe at Fine Cooking

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