Grilled Bread with Red Peppers & Eggplant

Grilled Bread with Red Peppers & Eggplant
Photo by Scott Phillips


  • 2 to 3 Tbs. extra-virgin olive oil
  • 2 medium eggplant, surfaces pricked with a fork
  • 6 slices country or peasant bread
  • 1 large clove garlic, halved
  • 2 or 3 small ripe tomatoes, halved crosswise
  • 1 clove garlic, very thinly sliced
  • Coarse salt or sea salt to taste
  • + 2 more ingredients
    • 2 red bell peppers
    • Extra-virgin olive oil to taste

-- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely blackened and the eggplant is soft, carefully turning them every few minu...

View full recipe at Fine Cooking


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