Grilled Bread with Red Peppers & Eggplant

Grilled Bread with Red Peppers & Eggplant
Photo by Scott Phillips

Ingredients

  • 2 medium eggplant, surfaces pricked with a fork
  • 2 red bell peppers
  • 2 to 3 Tbs. extra-virgin olive oil
  • 1 clove garlic, very thinly sliced
  • 6 slices country or peasant bread
  • 2 or 3 small ripe tomatoes, halved crosswise
  • 1 large clove garlic, halved
  • + 2 more ingredients
    • Coarse salt or sea salt to taste
    • Extra-virgin olive oil to taste

-- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely blackened and the eggplant is soft, carefully turning them every few minu...

View full recipe at Fine Cooking

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