Grilled Bread with Serrano Ham, Manchego, and Olives

Grilled Bread with Serrano Ham, Manchego, and Olives
Photo by www.myrecipes.com

Ingredients

  • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
  • ½ cup (2 ounces) shaved Manchego cheese
  • 6 medium tomatoes, halved
  • ½ cup chopped pitted green olives
  • ½ cup (2 ounces) shaved Manchego cheese
  • 6 medium tomatoes, halved
  • 2 garlic cloves
  • + 13 more ingredients
    • Dash of salt
    • ¼ teaspoon salt
    • 3 tablespoons extravirgin olive oil
    • ¼ teaspoon salt
    • 3 tablespoons extravirgin olive oil
    • 8 (1/2-inch-thick) slices Italian or French bread
    • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
    • 8 (1/2-inch-thick) slices Italian or French bread
    • ½ cup chopped pitted green olives
    • 2 garlic cloves
    • Dash of salt
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper

Prepare grill. Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. Place bread on grill rack; grill 1 minute on each side or until golden brown. Rub both sides of toasted bread slices with cut sides of ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network