Grilled Bread with Serrano Ham, Manchego, and Olives

Grilled Bread with Serrano Ham, Manchego, and Olives
Photo by www.myrecipes.com

Ingredients

  • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
  • 8 (1/2-inch-thick) slices Italian or French bread
  • 1/8 teaspoon freshly ground black pepper
  • ½ cup (2 ounces) shaved Manchego cheese
  • 6 medium tomatoes, halved
  • ½ cup chopped pitted green olives
  • 2 garlic cloves
  • + 13 more ingredients
    • ¼ teaspoon salt
    • 3 tablespoons extravirgin olive oil
    • 2 garlic cloves
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
    • ¼ teaspoon salt
    • 3 tablespoons extravirgin olive oil
    • 8 (1/2-inch-thick) slices Italian or French bread
    • ½ cup (2 ounces) shaved Manchego cheese
    • 6 medium tomatoes, halved
    • Dash of salt
    • ½ cup chopped pitted green olives
    • Dash of salt

Prepare grill. Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. Place bread on grill rack; grill 1 minute on each side or until golden brown. Rub both sides of toasted bread slices with cut sides of ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network