Grilled Bread with Serrano Ham, Manchego, and Olives

Ingredients

• ½ cup chopped pitted green olives
• ½ cup (2 ounces) shaved Manchego cheese
• ¹/₈ teaspoon freshly ground black pepper
• ¼ teaspoon salt
• 6 medium tomatoes, halved
• ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
• 8 (1/2-inch-thick) slices Italian or French bread
• + 3 more ingredients
• • 3 tablespoons extravirgin olive oil
  • 2 garlic cloves
  • Dash of salt

Prepare grill. Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. Place bread on grill rack; grill 1 minute on each side or until golden brown. Rub both sides of toasted bread slices with cut sides of ...

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