Grilled Bread with Serrano Ham, Manchego, and Olives

Grilled Bread with Serrano Ham, Manchego, and Olives
Photo by www.myrecipes.com

Ingredients

  • 8 (1/2-inch-thick) slices Italian or French bread
  • 8 (1/2-inch-thick) slices Italian or French bread
  • 1/8 teaspoon freshly ground black pepper
  • Dash of salt
  • 1/8 teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • + 13 more ingredients
    • 6 medium tomatoes, halved
    • 6 medium tomatoes, halved
    • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
    • ½ cup (about 2 ounces) very thin slices serrano ham or prosciutto
    • 3 tablespoons extravirgin olive oil
    • 3 tablespoons extravirgin olive oil
    • 2 garlic cloves
    • 2 garlic cloves
    • Dash of salt
    • ½ cup chopped pitted green olives
    • ½ cup chopped pitted green olives
    • ½ cup (2 ounces) shaved Manchego cheese
    • ½ cup (2 ounces) shaved Manchego cheese

Prepare grill. Mash dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. Place bread on grill rack; grill 1 minute on each side or until golden brown. Rub both sides of toasted bread slices with cut sides of ...

View full recipe at My Recipes

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