Grilled Bread with Tomato
Photo by Rachel Weill
Ingredients
- 4 very ripe, juicy medium tomatoes
- 12 to 16 thick slices crusty, very coarse-textured bread such as ciabatta
- Coarse salt
- 2 to 3 cloves garlic (optional)
- Extra-virgin olive oil for drizzling on toast
1. Toast the bread slices on a grill, turning once, or in a toaster until golden brown. 2. Peel garlic, if using, and rub cloves on toast. Cut tomatoes in half crosswise and rub toast with cut side of tomatoes, squeezing gently so that each piece of toast is coated with juice, bits of tomato fles...
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