Grilled Bread with Tuscan-Style Lamb

Ingredients

• Cooking spray
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• ½ cup thinly sliced bottled roasted red bell peppers
• 1 tablespoon white wine vinegar
• 1 (1-pound) boneless leg of lamb, trimmed
• + 6 more ingredients
• • 1 (8-ounce) French bread baguette
  • 1 teaspoon extravirgin olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh sage
  • ½ teaspoon salt

Combine first 8 ingredients, stirring well; place mixture in a large zip-top plastic bag. Cut lamb crosswise into 8 (1/4-inch-thick) slices. Place each slice between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/8-inch thickness using a meat mallet or rolling pin. Add lamb to bag; se...

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