Grilled Butterflied Leg of Lamb with Garlic & Curry Spices

Ingredients

• 2 tsp. kosher salt
• 1 Tbs. coriander seeds, cracked or coarsely ground
• 1-½ Tbs. sweet curry powder
• 2 Tbs. finely chopped fresh ginger
• 1 cup dry sherry
• ¼ cup extra-virgin olive oil
• 3 Tbs. honey
• + 4 more ingredients
• • 1 boneless butterflied leg of lamb, 3 to 5 lb., trimmed of excess fat, rinsed, and patted dry
  • 6 sprigs fresh cilantro, roughly chopped
  • 7 cloves garlic
  • 1 Tbs. freshly cracked black pepper

Finely chop the garlic, sprinkle the salt over it, and mash with the flat side of the knife to make a paste. Put the cracked coriander and curry powder in a cold, dry sauté pan and set it over medium-low heat. Shake the pan a few times while the spices toast until they have a strong nutty smell, ...

View full recipe at Fine Cooking